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Subway says its sales have gone down since the Canadian Broadcasting Corp. aired a episode late in February called “The Chicken Challenge.” The segment told viewers that Subway’s “chicken” was actually only about 50 percent chicken,while the chicken of A&W, McDonald’s, Tim Hortons, and Wendy’s all contained between 85-90 percent chicken DNA.

So, what made up the other 50 percent of Subway’s chicken? CBC said it was soy.

Subway Surpasses McDonald's As Having Most Restaurants Worldwide

Source: Scott Olson / Getty

Now, Subway is firing back. The sandwich giant is suing the CBC, according to the New York Post.

Subway is claiming $210 million in damages. The company claims the story was “defamatory and absolutely false.”

I really wouldn’t mind if half of Subways Chicken was partly soy! Would you? Soy is good for you