Subway says its sales have gone down since the Canadian Broadcasting Corp. aired a episode late in February called “The Chicken Challenge.” The segment told viewers that Subway’s “chicken” was actually only about 50 percent chicken,while the chicken of A&W, McDonald’s, Tim Hortons, and Wendy’s all contained between 85-90 percent chicken DNA.
So, what made up the other 50 percent of Subway’s chicken? CBC said it was soy.
Now, Subway is firing back. The sandwich giant is suing the CBC, according to the New York Post.
Subway is claiming $210 million in damages. The company claims the story was “defamatory and absolutely false.”
I really wouldn’t mind if half of Subways Chicken was partly soy! Would you? Soy is good for you