The 10 Healthiest Foods You Should Avoid

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    A husband stirring a pot in his kitchen while his wife observes

    We know what you’re thinking. “What?! Avoid healthy foods?”

    Yep, you heard us.

    Now, of course, we don’t mean all healthy foods (as if we’d let you off the hook that easily). Instead, recent studies by food industry experts have targeted a few foods that, while they certainly have healthier reputations, are potentially hazardous because of the ways they are raised, grown and sold.

    Below we’ve listed some of the worst offenders:

    1. Frozen Dinners

    Have you ever looked at the ingredients that appear on the back of your frozen dinner? Looks more like the components of a chemistry project than a nutritious meal. Add to that chemicals, additives, low fiber, and an extremely high sodium count.

    2. Diet Soda

    Research has now shown that diet soda can be detrimental not only to your waistline, but your overall health. It not only can actually encourage weight gain, but has been linked to various other conditions, including heart disease, diabetes and metabolic syndrome.

    3. Multigrain Bread

    Whole wheat has more essential nutrients and more dietary fiber – unless your multigrain bread is made with whole grain.

    4. Reduced-Fat Peanut Butter

    Reduced-fat peanut butter generally contains more sodium and sugar than regular peanut butter.

    5. Corn-Fed Beef

    According to Joel Salatin, co-owner of Polyface Farms and farming author, cattle evolved to eat grass, not grains. But farmers today feed their animals corn and soybeans, which fatten up the animals faster for slaughter. But more money for cattle farmers (and lower prices at the grocery store) means a lot less nutrition for us. A recent study conducted by the USDA and researchers from Clemson University found that compared with corn-fed beef, grass-fed beef is higher in beta-carotene, vitamin E, omega-3s, conjugated linoleic acid (CLA), calcium, magnesium, and potassium. The study also found that grass-fed beef is lower in inflammatory omega-6s and lower in saturated fats that have been linked to heart disease. “We need to respect the fact that cows are herbivores, and that does not mean feeding them corn and chicken manure,” says Salatin.

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